Veggie-Lover's Meatza
Author: Christina Feindel
Serves: 8-12 servings
- 3 pounds ground meat
- 1 teaspoon sea salt
- 1 teaspoon dried oregano
- 1 teaspoon ground ginger
- 1 dash ground cinnamon
- ½ cup of your favorite AIP-friendly "tomato" sauce or BBQ sauce
- ½ zucchini, sliced
- ½ yellow squash, sliced
- 4 ounces mushrooms, sliced
- 3 ounces olives, sliced
- Preheat the oven to 350 degrees F.
- Combine the ground meat and spices and mix well.
- Line a rimmed baking sheet with parchment paper or a silicone liner. Spread the meat over the sheet, flattening it evenly to about ¼ inch.
- Bake for 10 minutes or until cooked through.
- Transfer to a pizza stone or a wire rack on top of a baking sheet.
- Add the sauce and toppings, then return to the oven for 10 minutes or until the toppings are cooked.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/veggie-lovers-meatza/
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