Veggie-Lover's Meatza
Serves: 8-12 servings
  • 3 pounds ground meat
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground ginger
  • 1 dash ground cinnamon
  • ½ cup of your favorite AIP-friendly "tomato" sauce or BBQ sauce
  • ½ zucchini, sliced
  • ½ yellow squash, sliced
  • 4 ounces mushrooms, sliced
  • 3 ounces olives, sliced
  1. Preheat the oven to 350 degrees F.
  2. Combine the ground meat and spices and mix well.
  3. Line a rimmed baking sheet with parchment paper or a silicone liner. Spread the meat over the sheet, flattening it evenly to about ¼ inch.
  4. Bake for 10 minutes or until cooked through.
  5. Transfer to a pizza stone or a wire rack on top of a baking sheet.
  6. Add the sauce and toppings, then return to the oven for 10 minutes or until the toppings are cooked.
Recipe by Autoimmune Wellness at