Put all ingredients into a medium pan and bring up to a simmer. Cover with a lid and cook very gently for approx 12-15 minutes until the apples are softened but not mushy. Put onto a large plate and allow to cool down before transferring to a pot. Serve at room temperature with the terrine.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/pork-and-chicken-liver-terrine-with-spiced-apple-compote/