Turnip-Dill Puree with Crisp Bacon and Chives
Author: Angie Alt
Prep time:
Cook time:
Total time:
Serves: 4
- 6 cups peeled and chopped turnips, approx. 1.5 pounds
- 5 bacon strips, fried crisp and crumbled
- 1 teaspoon dill
- 2 tablespoons chopped fresh chives
- Boil turnips in large pot of salted water until soft, approx. 12 minutes. Drain and place in food processor.
- While turnips are boiling, fry bacon, drain on towel, and crumble.
- Add dill to turnips. Process on high until pureed, approx. 30 seconds.
- Pour turnip puree into serving dish and top with bacon crumbles and chives.
If you have successfully reintroduced ghee or butter, a tablespoon can be added to the puree for extra richness.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/turnip-dill-puree-with-crisp-bacon-and-chives/
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