Turnip-Dill Puree with Crisp Bacon and Chives
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 6 cups peeled and chopped turnips, approx. 1.5 pounds
  • 5 bacon strips, fried crisp and crumbled
  • 1 teaspoon dill
  • 2 tablespoons chopped fresh chives
  1. Boil turnips in large pot of salted water until soft, approx. 12 minutes. Drain and place in food processor.
  2. While turnips are boiling, fry bacon, drain on towel, and crumble.
  3. Add dill to turnips. Process on high until pureed, approx. 30 seconds.
  4. Pour turnip puree into serving dish and top with bacon crumbles and chives.
If you have successfully reintroduced ghee or butter, a tablespoon can be added to the puree for extra richness.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/turnip-dill-puree-with-crisp-bacon-and-chives/