Fig Jam
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
  • 1 cup dried black mission figs, stems removed
  • ¼ cup orange Juice
  • 2 sprigs of thyme
  • 1 tsp orange zest
  • ¼ tsp cinnamon
  • 1 tbsp apple cider vinegar
  • Pinch sea salt
  1. Place the dried figs, orange juice, thyme sprigs, and enough water to barely cover the figs in your smallest saucepan.
  2. Bring to a boil, cover, and lower the heat to maintain a simmer for 20 minutes.
  3. Place figs, remaining water from the pot, and the rest of the Fig Jam ingredients in a blender or food processor. Blend on low speed until a jam-like consistency has formed, about 30 seconds.
Recipe by Autoimmune Wellness at