Rosemary and Garlic Beef Liver Appetizer
Author: Sophie Van Tiggelen
Prep time:
Cook time:
Total time:
Serves: 8
- 2 tbsp olive oil
- 8 oz (226 gr) beef liver, cut into 8 pieces
- Salt to taste
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh garlic, crushed and minced
- 2 apples
- 1½ cups arugula
- In a large skillet, warm the olive oil on medium heat.
- Add liver, salt, garlic, and rosemary.
- Cover and cook for 5 minutes, turning the liver over to brown on both sides.
- Remove from the heat and set aside to rest for 5 minutes.
- Meanwhile, cut the apples crosswise to obtain 8 round slices of ¼-inch thick.
- On a serving platter, place the apples, some arugula and pieces of liver on top.
- Garnish with a little bit of olive oil, rosemary, and garlic spooned out of the skillet.
- Bon appétit!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/rosemary-and-garlic-beef-liver-appetizer/
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