Honey-Lime Chicken & Strawberry Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 lb chicken breast, cut into ¾-inch pieces
  • 1 tablespoon coconut oil
  • ½ lime, juiced
  • 1 tablespoon honey
  • 6 strawberries, sliced
  • 2 tablespoon mint, sliced
  • ½ avocado, diced
  • ½ cucumber, peeled and chopped
  • 4 cups romaine lettuce, shredded
  • Sea salt
  1. Heat coconut oil in a skillet over medium high heat. Add chopped chicken breast, sprinkle with sea salt, and let cook undisturbed until golden brown for 3 minutes. Flip chicken, sprinkle with more salt and continue to cook for 2 more minutes.
  2. Add lime juice and honey to pan. Stir to coat chicken.
  3. Turn heat to medium, cover skillet with a lid, and let the chicken finish cooking for 2 to 3 more minutes. Stir to coat the chicken in the honey-lime glaze and set aside to cool while you prepare the salad.
  4. Divide the remaining salad ingredients between two plates. Top with chicken and drizzle with two tablespoons Strawberry-Lime Dressing (recipe below).
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/honey-lime-chicken-strawberry-salad/