Cherry-Ginger Gummies
Prep time: 
Cook time: 
Total time: 
Serves: 24 gummies
  • 3 tablespoon lemon juice
  • ¾ cup water
  • 1 cup fresh or frozen cherries
  • ¼ cup maple syrup
  • 1 teaspoon powdered ginger
  • ¼ cup gelatin
  1. Pour lemon juice, water, and cherries into blender and blend on high until smooth.
  2. Pour mixture into saucepan. Turn heat to medium-low and whisk in maple syrup, ginger, and gelatin. Continue to whisk for 5 minutes, until the mixture is thin and there are no clumps.
  3. If using a mold, place mold on baking sheet for ease of transfer to refrigerator. Carefully pour mixture into mold or baking dish. Set in refrigerator to firm for 1 hour.
  4. If using a mold, transfer to freezer for 5 minutes (set a timer!) in order to easily pop gummies from the mold. If using a baking dish, cut into squares.
Recipe by Autoimmune Wellness at