Hawaiian Salmon
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Cook time: 
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Serves: 4 servings
  • 1 lb fresh salmon (if you prefer, you can cut into 4, ¼-lb steaks)
  • 1 tsp smoked sea salt (I used Birch smoked)
  • 5 slices bacon, fried and crumbled
  • 1 cup frozen pineapple chunks, thawed
  • 1 bunch green onions, chopped
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper. Lay salmon on baking sheet, sprinkle with sea salt.
  2. Top with crumbled bacon, pineapple, and green onions.
  3. Bake for 20 minutes and then place under broiler for 3-5 minutes to brown pineapple edges.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/hawaiian-salmon/