*1 lb peeled = 1 lb, 12 oz unpeeled = 2 large green plantains
Instructions
Preheat oven to 350 degrees F. Grease a 9-inch cake pan lightly with coconut oil.
Puree first six ingredients together in a blender until smooth.
In a small bowl, whisk together the gelatin and hot water until frothy. Add to the blender.
In another small bowl, whisk together the cassava, cinnamon, baking soda, and sea salt. Add to the blender and process until just combined.
Pour into prepared pan and smooth with the back of a spoon. Press coconut flakes into the top of the batter until evenly covered.
Bake for 38-40 minutes until the edges have pulled away from the pan and the top of the coconut flakes are golden brown. Let cool for at least 15 minutes before slicing. Honey cake is best served warm.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/orange-rose-honey-cake/