Berry-Infused Thai Drinking Vinegar
Prep time: 
Total time: 
Serves: 16 servings
  • 2 cups apple cider vinegar
  • 1 cup blackberries
  • 1 cup raspberries
  • ½ - 1 cup honey
  • Sparkling water, for serving
  1. Combine the vinegar and berries in a 1-quart jar with an airtight lid. I used a 1-quart mason jar with a plastic screw-on cap.
  2. Let sit for seven days at room temperature.
  3. Strain out the fruit and pour the vinegar back into the jar.
  4. Add honey and shake well.
  5. Refrigerate for seven more days, shaking occasionally to help dissolve the honey.
  6. To serve, place one ounce of the drinking vinegar in a 16-ounce glass. Fill the glass with ice and then top off with sparkling water. Stir to combine.
Recipe by Autoimmune Wellness at