Simple Asian-Inspired Stir-Fry
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Cook time: 
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Serves: 4 servings
  1. Combine all ingredients in a large stock pot over high heat and bring to a boil.
  2. Reduce the heat to medium, cover the pot, and simmer for 20 minutes or until the vegetables are fork-tender and the meat is cooked through.
  3. Serve hot.
Recipe by Autoimmune Wellness at