Oven Roasted Rainbow Carrots with Orange Glaze
Recipe type: Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
  • 1 tbsp coconut oil
  • 2 bunches rainbow carrots (16 carrots = approx. 2 lbs)
  • Juice of 1 big orange
  • Juice of 1 big lemon
  • ½ tbsp maple syrup
  • ½ tbsp apple cider vinegar
  • ¼ tsp sea salt, or more to taste
  • Chives for garnish
  1. Preheat oven to 400 degrees F.
  2. Grease a baking pan with coconut oil.
  3. Cut off carrot greens, leaving 1 inch.
  4. With a long and sharp kitchen knife, cut carrots in half lengthwise.
  5. Place carrots on baking pan.
  6. In a small bowl, mix orange juice, lemon juice, maple syrup, vinegar and salt.
  7. Pour the mixture over carrots and knead carrots with your fingers to make sure they are well coated.
  8. Place the pan in the oven and bake for 30 min, turning carrots over a couple of times.
  9. Serve hot with a garnish of chopped chives.
  10. Bon app├ętit!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/oven-roasted-rainbow-carrots-with-orange-glaze/