Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Peel and slice sweet potatoes into ½-inch thick rounds.
Toss sweet potatoes with melted coconut oil and remaining ingredients in a bowl. Lay on the prepared baking sheet and bake for 20 minutes until golden brown and cooked through.
Remove from oven and let cool for at least 10 minutes, or place in the refrigerator to cool completely.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/lox-everything-sweet-potatoes/