Summer Grapefruit Salad
Author: Sophie
Prep time:
Total time:
Serves: 4
- Peel the skin from the grapefruit with a sharp knife, making sure you remove all the white. Cut up the flesh into small ½-inch cubes. Set aside.
- Peel the skin from the kiwi and slice thinly with a sharp knife. Set aside.
- Peel the avocado, remove the pit and cut into small cubes.
- In a small dish, cover the avocado with lemon juice and a pinch of salt, and let marinate for a few minutes.
- Meanwhile, cut your bib lettuce into small, bite-sized pieces.
- Place all ingredients in a large bowl and mix delicately. Really use light hands here!
- Drizzle the dressing on the salad and sprinkle chives for garnish.
- Serve immediately.
- Bon appétit!
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/summer-grapefruit-salad/
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