Summer Grapefruit Salad
Prep time: 
Total time: 
Serves: 4
  1. Peel the skin from the grapefruit with a sharp knife, making sure you remove all the white. Cut up the flesh into small ½-inch cubes. Set aside.
  2. Peel the skin from the kiwi and slice thinly with a sharp knife. Set aside.
  3. Peel the avocado, remove the pit and cut into small cubes.
  4. In a small dish, cover the avocado with lemon juice and a pinch of salt, and let marinate for a few minutes.
  5. Meanwhile, cut your bib lettuce into small, bite-sized pieces.
  6. Place all ingredients in a large bowl and mix delicately. Really use light hands here!
  7. Drizzle the dressing on the salad and sprinkle chives for garnish.
  8. Serve immediately.
  9. Bon app├ętit!
Recipe by Autoimmune Wellness at