Pumpkin Spice Granola
Author: Alaena Haber
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 2 cups unsweetened coconut flakes*
- ⅔ cup raisins
- ⅔ cup chopped apple rings
- 2 medium bananas with brown spots
- 2 tbsp melted coconut oil
- 1 ½ tsp cinnamon
- 1 tsp ground ginger
- ½ tsp ground mace
- ¼ tsp sea salt
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper or grease well with coconut oil.
- In a medium mixing bowl, stir together coconut flakes, raisins, and apple rings.
- In a separate medium bowl, mash the banana until smooth ensuring you have ⅔ cup of mash.
- Stir the coconut oil, spices, and sea salt into the mashed banana.
- Coat the dry mixture with the wet mixture by stirring until well combined and everything sticks together.
- Spread out evenly onto prepared baking sheet into a ¼-inch layer.
- Bake for 45 to 50 minutes, stirring halfway through, until the granola is a golden brown and smells of baked pumpkin bread.
- Let cool for at least 10 to 15 minutes to set. Break any large chunks into smaller, bite-sized pieces.
*Shopping tip: These may be labeled coconut chips in the bulk bins at health food stores.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/pumpkin-spice-granola/
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