Cranberry-Glazed Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 3 tbsp coconut oil, divided
  • 1 tbsp shallot, minced
  • ¾ tsp sea salt, divided
  • ¼ tsp ground turmeric
  • 2 tsp apple cider vinegar
  • ½ cup cranberry sauce
  • 2 tbsp spearmint, chopped
  • 1 lb chicken thighs or breasts
  • ½ tsp sea salt
  1. For the glaze, heat 1 tbsp coconut oil in a saucepan over medium-high heat and cook the shallot until translucent.
  2. Reduce the heat to medium-low and add ¼ tsp sea salt, turmeric, apple cider vinegar, cranberry sauce, and spearmint. Stir, then set aside.
  3. For the chicken, rub the chicken with the remaining coconut oil and place in a skillet over medium heat.
  4. Cook the chicken for about 15 minutes per side, depending on how thick and fatty your cuts are, until the chicken is cooked through.
  5. Brush with glaze before serving.
Recipe by Autoimmune Wellness at