Marjoram Roasted Cauliflower
Author: Angie Alt
Prep time:
Cook time:
Total time:
Serves: 4
- Preheat oven to 425 degrees. Line a baking sheetwith parchment paper, set aside.
- Melt solid cooking fat.
- Cut cauliflower into florets, put in large mixing bowl. Pour fat over cauliflower.
- Add remaining ingredients to bowl, mix well to coat cauliflower.
- Pour cauliflower on baking sheet, spread out evenly.
- Roast in preheated oven for 25 minutes or until browned and crispy.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/marjoram-cauliflower/
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