Holiday Stuffed Mushroom Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 24 cremini mushrooms, cleaned
  • 1 tbsp solid cooking fat, melted
  • ½ lb ground pork
  • ¼ cup minced shallot
  • 4 garlic cloves, minced
  • ¼ cup packed fresh parsley
  • 1 tsp sea salt
  • 2 tsp white wine
  1. Preheat oven to 450 degrees F.
  2. Line a baking sheet with foil or parchment paper.
  3. Snap the stem off each mushroom, leaving a well in the cap. Set the stems aside.
  4. Toss the mushrooms in the melted fat. Place them cap up on the baking sheet.
  5. Roast them for 10 minutes in the hot oven. Flip each mushroom and roast for another 10 minutes.
  6. While mushrooms are roasting, place shallot, garlic, parsley, and mushroom stems in food processor. Pulse to combine mixture.
  7. In a large bowl combine pork and salt with the veggie mixture.
  8. Stuff each mushroom well with a generous spoon of pork filling.
  9. Place stuffed mushrooms back on sheet and sprinkle with wine.
  10. Roast for another 12 minutes or until filling is slightly browned on top.
  11. Serve hot.
Yes, it is okay to cook with alcohol during the elimination phase of AIP. The alcohol will cook off. If you'd rather skip the wine though, the recipe will still turn out great.
Recipe by Autoimmune Wellness at