Meatballs in Sticky Peach Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
  • 1 pound ground beef
  • 1 pound ground pork
  • 3 tbsp no-sugar-added peach preserves (homemade or store-bought)
  • 1 tbsp minced fresh rosemary
  • 1 tsp dried thyme leaves
  • ¾ tsp fine sea salt
  1. Combine all meatball ingredients together in a large mixing bowl with your hands until evenly distributed.
  2. Form 2-tablepoon-sized meatballs and place directly in a large skillet set over the stovetop. You will be able to fit the most meatballs if you place them in a concentric pattern.
  3. Once all the meatballs have been placed in the skillet, turn the heat to medium-high. Cook for 6 minutes until browned on the bottom, turn over with a spoon and cook an additional 5 to 6 minutes until slightly pink in the center. Turn off the heat and stir the meatballs to coat them in the pan juices.
  4. Spoon the Sticky Peach Sauce (recipe below) on top of the meatballs. Broil for 4 to 5 minutes until the sauce has caramelized. Serve warm over mashed parsnips or white sweet potatoes with the sauce spooned on top!
Recipe by Autoimmune Wellness at