Zesty Detox Salad
Prep time: 
Total time: 
Serves: 4
  • 1 bunch cilantro, chopped (about 1 cup tightly packed)
  • 1 bunch watercress, chopped (about 1 cup tightly packed)
  • 2 cups microgreens (about 3 ounces)
  • 2 small or 1 large head of broccoli, finely chopped
  • 2 small of 1 large beet, cut into ½-inch cubes
  • ¾ cup olive oil
  • ½ lemon, juiced
  • 2 anchovy fillets
  • 1 clove garlic
  • 1 avocado, cubed
  1. Combine the cilantro, watercress, microgreens, broccoli, and beets in a large bowl and toss to combine.
  2. Place the olive oil, lemon juice, anchovies, and garlic in a blender and blend for 30 seconds or until fully combined.
  3. Toss the dressing with the salad and add the avocado.
Note: If you are preparing this salad for later, keep the greens and dressing separate and add avocado fresh. Keeps for 1 to 2 days in the refrigerator.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/zesty-detox-salad/