Combine the cilantro, watercress, microgreens, broccoli, and beets in a large bowl and toss to combine.
Place the olive oil, lemon juice, anchovies, and garlic in a blender and blend for 30 seconds or until fully combined.
Toss the dressing with the salad and add the avocado.
Notes
Note: If you are preparing this salad for later, keep the greens and dressing separate and add avocado fresh. Keeps for 1 to 2 days in the refrigerator.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/zesty-detox-salad/