Pork Roast with Balsamic Reduction
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Cook time: 
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Serves: 16 servings
  1. Combine all ingredients in a slow cooker and cook on low for 8-10 hours, until the meat is easily shredded with a fork.
  2. Strain the liquid into a saucepan and bring to a boil, then reduce the heat to a simmer. Reduce the liquid by half, about 15 minutes.
  3. Serve the sliced or shredded pork topped with the sauce.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/pork-roast-balsamic-reduction/