Lavender Roasted Turnips & Apples
Author: Angie Alt
Prep time:
Cook time:
Total time:
Serves: 4
- 4 turnips, ends trimmed, chopped
- 2 sweet apples, cut into wedges
- 2 tbsp solid cooking fat, melted
- ½ tsp lavender
- 1 cloves garlic, minced
- 1 tsp fresh minced thyme
- 1 tsp sea salt
- Preheat oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- Toss turnip, apple wedges, and seasonings in melted fat to coat evenly.
- Roast for 30 minutes.
If the lavender feels too strong, simply reduce to ¼ teaspoon.
This vegetable side dish would be great served with lamb chops or beef steaks.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/roated-turnips-apples/
3.5.3229