Lavender Roasted Turnips & Apples
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 turnips, ends trimmed, chopped
  • 2 sweet apples, cut into wedges
  • 2 tbsp solid cooking fat, melted
  • ½ tsp lavender
  • 1 cloves garlic, minced
  • 1 tsp fresh minced thyme
  • 1 tsp sea salt
  1. Preheat oven to 425 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Toss turnip, apple wedges, and seasonings in melted fat to coat evenly.
  4. Roast for 30 minutes.
If the lavender feels too strong, simply reduce to ¼ teaspoon.

This vegetable side dish would be great served with lamb chops or beef steaks.
Recipe by Autoimmune Wellness at