Garlic-Thyme Vinaigrette
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Cook time: 
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Serves: ¼ cup
  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons minced thyme
  • 1 teaspoon minced garlic
  • ¼ teaspoon fine sea salt
  • 1 tablespoon pureed avocado
  1. In a glass jar, whisk together the oil, vinegar, thyme, garlic, and sea salt. Whisk in the avocado until the dressing is creamy and emulsified. Store covered in the refrigerator for up to 4 days.
Recipe by Autoimmune Wellness at