Pineapple-Marinated Steak
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Cook time: 
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Serves: 4
  1. Combine pineapple, fish sauce, coconut aminos, salt, ginger, and garlic powder in a blender. Pulse until smooth.
  2. Place steak in a large sealed plastic bag, add marinade, turn to coat. Let marinate for at least 30 minutes (longer for tougher cuts of steak).
  3. Heat grill to medium-high. Remove steak from marinade (discard marinade) and quickly rinse steak. Pat dry and grill, 4 to 6 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing.
  4. Salt to taste.
Note: Pineapple enzymes are powerful in breaking down protein, so be sure not to allow the steak to sit too long in marinade and follow the quick rinsing step.
Recipe by Autoimmune Wellness at