Ginger-Lime Salmon with Watermelon Mint Salsa
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 2 6-oz wild salmon filets, skin on
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon apple cider vinegar
  • ΒΌ teaspoon sea salt
  • Arugula for serving
  1. Pat salmon filets dry and lay flat, skin side down, in a shallow glass dish.
  2. Whisk together olive oil, lime juice, ginger, vinegar, and sea salt in a small glass bowl.
  3. Pour marinade evenly over the salmon filets. Allow salmon to marinade for 25-30 minutes.
  4. Meanwhile, preheat broiler to 425 degrees F. Arrange an oven rack 6-8 inches away from the oven broiler element.
  5. Transfer salmon to an oven-safe rimmed baking sheet. Broil for 5-7 minutes, depending on the thickness of the salmon filet, until the salmon is cooked through for well-done salmon or until the center is a medium pink for medium-done salmon.
  6. Serve atop arugula with the Watermelon Mint Salsa (below).
Recipe by Autoimmune Wellness at