Watermelon Mint Salsa
Author: Alaena Haber
Prep time:
Cook time:
Total time:
Serves: 1½ cups
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 2 teaspoons red wine vinegar or balsamic vinegar
- ½ teaspoon grated fresh ginger
- ¼ teaspoon sea salt
- 1 ½ cups diced seedless watermelon
- 2 tablespoons sliced fresh cilantro leaves
- 1 tablespoon sliced fresh mint leaves
- Whisk together the olive oil, lime, vinegar of choice, ginger, and sea salt. Toss with the watermelon in a medium size bowl. Mix in the fresh herbs.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/ginger-lime-salmon-watermelon-mint-salsa/
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