Indonesian Beef Curry
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Cook time: 
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Serves: 4-6
  1. Toast the coconut flakes gently in a skillet over low heat, stirring until lightly browned and fragrant. Transfer to a food processor with the onion, the cilantro stalks, garlic, ginger, and lime zest and process until a thick paste forms.
  2. Heat the one tablespoon of the coconut oil in the bottom of a heavy-bottomed pot and add the coconut mixture. Cook 5-10 minutes, until mixture is sticky.
  3. Add the kaffir lime leaves, cinnamon stick, turmeric, sea salt, coconut concentrate, bone broth and stew meat. Cook covered at a bare simmer for 1½-2 hours, until beef is very tender.
  4. While the beef is cooking saute the cauliflower "rice" in the remaining coconut oil until cooked, about 10 minutes. When the curry is finished, stir through the cilantro leaves, lime, and coconut aminos. Serve on top of cauliflower "rice".
Recipe by Autoimmune Wellness at