Shrimp Salad with Cilantro-Lime Ranch Dressing
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 tablespoon coconut oil
  • 12 ounces peeled, deveined shrimp
  • ½ head romaine, shredded
  • 1 carrot, grated
  • ½ green apple, cored and chopped into chunks
  • 1 avocado, pitted and chopped into chunks
  • 1-2 tablespoons cilantro, for garnish
  • ½ cup Cilantro-Lime Ranch Dressing (recipe below)
  1. Place the coconut oil in the bottom of a skillet on medium heat. When the fat has melted and the pan is hot, saute the shrimp in batches, making sure not to crowd, and cooking for 1-2 minutes or until opaque and fully cooked. Remove and set aside to cool.
  2. Place the romaine, grated carrot, green apple, avocado, and cilantro in a large bowl with the shrimp. Arrange, or toss to combine.
  3. Serve with cilantro-lime ranch dressing.
Recipe by Autoimmune Wellness at