Quick Roasted Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 bunch broccolini (about 1 pound; broccoli works as well), stems and florets roughly chopped
  • 1 small head cauliflower, roughly chopped
  • 1 yellow summer squash, halved and cut into chunks
  • 3 ounces button mushrooms, chopped
  • 3 tablespoons coconut oil, melted
  • ½ tablespoon fresh thyme
  • ½ teaspoon sea salt
  • ½ lemon, juiced
  1. Preheat your oven to 400 degrees F.
  2. Place the broccolini, cauliflower, squash, and mushrooms in a large bowl. Pour the melted coconut oil over top, and stir until all of the vegetables are coated. Sprinkle with thyme and salt and stir once again.
  3. Cook for 20-25 minutes, until vegetables are lightly browned and fork-tender.
  4. Sprinkle with lemon juice and serve warm.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/quick-roasted-vegetables/