Garlic "Mayo"
Prep time: 
Total time: 
Serves: 1½ cups
Must cool for an hour at room temperature or 20 minutes in the refrigerator.
  1. Place the coconut concentrate, warm water, olive oil, garlic cloves and salt in a blender and blend on high for a minute or two, until the sauce thickens.
  2. Let cool for an hour at room temperature – alternately, you can place it in the refrigerator for 20 minutes. If you would like to use the sauce in a cold dish, thin with water until the desired consistency is reached.
Stores well in the refrigerator, but hardens. Let come to room-temperature or warm gently before using.
Recipe by Autoimmune Wellness at