Holiday "Sangria" Punch
Prep time: 
Total time: 
Serves: 8 to 10 servings
  • 32 oz pomegranate juice, chilled
  • 2 16-oz bottles cranberry kombucha, chilled
  • 1 cup fresh-squeezed orange juice
  • 1 tablespoon apple cider vinegar
  • 12 oz fresh cranberries
  • 2 pears, diced
  • 1 lemon, sliced
  • Julienned zest of ½ navel orange
  • ⅛ teaspoon ground cinnamon
  • 1 ½ liters sparkling mineral water, chilled
  1. In a large punch bowl, stir together the pomegranate juice, kombucha, orange juice, and apple cider vinegar.
  2. Add the cranberries, pears, lemon, orange zest and cinnamon and stir to combine.
  3. Stir in sparkling mineral water and serve cold. If making ahead, cover the punch and keep in the refrigerator for up to 4 hours and only add the sparkling mineral water right before serving.
Recipe by Autoimmune Wellness at