Meatballs with Cherry Sauce
Prep time: 
Cook time: 
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Serves: 40 meatballs
  1. Bring a large pot of water to boil.
  2. While water is coming to boil, add ground meat, thyme, and salt to a large bowl.
  3. Mix together with hands until well combined. Roll into bite-size balls (approx. 40 meatballs), set aside.
  4. When water is boiling, add meatballs. They will float to the surface when they are cooked.
  5. Drain meatballs, set aside.
  6. Mix cherries, water, sugar, and flour together in a medium saucepan.
  7. Over high heat bring the mixture to a boil, stirring the whole time.
  8. Boil for only 1-2 minutes and remove from heat. Mixture will thicken.
  9. Transfer meatballs to a heavy bottom skillet. On high-heat lightly brown on all sides.
  10. Serve meatballs with cherry sauce spooned over them.
A tip to make forming meatballs easier is to wet hands with warm water between rolling each batch.
Recipe by Autoimmune Wellness at