If you’re in any way an aficionado of Thai cuisine, I think you could categorize my recipe this month as midway between a Lap and a Phla Mu. But whichever you may decide upon, this Thai-inspired pork salad — despite a lack of nightshades — packs a feisty punch indeed. To enjoy it to the fullest, stir-fry the pork until it shows tinges of brown … Continue reading Thai-Inspired Pork Salad