Here’s a recipe that I’ve been making throughout the summer and won’t be stopping any time soon. Anyone who follows me on Instagram will know I’m a huge fan of wild sockeye, not only for the firm, rich and flavorsome flesh, but I incorporate it into my week at least three or four times due to its intense package of nutrients. Another thing that … Continue reading Wild Salmon with Zucchini Noodles, Baby Leaves and a Basil Dressing