White Peach and Kombucha Ice Cream Float
Prep time: 
Total time: 
Serves: 1
  • 1 white peach, skin on, chopped
  • ½ cup plain kombucha
  • 1 tsp lime juice
  • Pinch Himalayan salt
  • 1 scoop homemade ice cream*
  • Sprig of mint for pretty

  • *Christina's Frozen Yogurt is perfect for this, as it carries on the probiotic theme and is sweetener-free. Alternatively try my quick and easy Banana Ice Cream.
  1. Put the first four ingredients into a blender and blitz until smooth. Pour into a high glass and top with a scoop of ice cream and a sprig of mint for a bit of pretty.
Although I prefer the recipe above, I have also made it with the addition of a very small amount of freshly grated turmeric together with a scant ¼ tsp freshly grated ginger. It gives a spicy kick, plus you get the extra healing benefits that come with these two anti-inflammatory spices.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/white-peach-kombucha-ice-cream-float/