Shrimp Poke Bowl
Prep time: 
Total time: 
Serves: 4 servings
  • Cauliflower rice, prepared and seasoned as desired (or microwavable cauliflower rice to save time)
  • Cucumbers, sliced
  • Mango, sliced into small chunks
  • Avocado, sliced/chopped
  • 1 lb shrimp, peeled, deveined, boiled and sliced as desired
  • Roasted garlic granules/powder (plain garlic powder works too)
  • Sea salt

  • Garnishes:
  • Purple cabbage, sliced
  • Green onion, sliced
  • AIP-friendly seaweed
  • Lime wedges

  • Dipping sauce:
  • Coconut aminos
  • A splash of lime juice
  • Honey as desired
  • You could also use my Teriyaki sauce here
  1. Assemble small-medium sized bowls with all main ingredients, beginning with the cauliflower rice as your base and season with roasted garlic seasoning and sea salt as desired.
  2. Next, add your shrimp, cucumbers, mango and avocado.
  3. Top with garnishes.
  4. Drizzle or dip with your sauce of choice and enjoy!
Recipe by Autoimmune Wellness at