Teriyaki Sauce

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If you’re like me, you’re serious about your sauces! I try to make sure I have a decent variety of go-to sauces and dressings on hand as I believe a good sauce can be the quickest way to transform a dish from blah to wow.

This AIP Teriyaki Sauce is one that can be used on fish, poultry, meat or any protein of choice. Another delicious alternative is to drizzle over roasted veggies! NOTE: Recipe does include ½ teaspoon of toasted sesame oil, which is an optional AIP reintro.

Teriyaki Sauce
 
Prep time
Cook time
Total time
 
Serves: 1 cup
Ingredients
Instructions
  1. Combine all ingredients minus the arrowroot flour in a saucepan over medium-high heat.
  2. Whisk to combine and bring to a boil.
  3. Quickly reduce to a simmer and allow to cool slightly.
  4. Add arrowroot, stirring slowly until sauce begins to thicken.
  5. Remove from heat and set aside to cool or serve immediately over entree or on the side.

 

About Kris King

Kris is a wife and mommy to an amazing toddler boy. By day, she is a high school business teacher; by night, a creative who loves to cook! In 2016, she began chronicling her journey of switching to a paleo diet for fun on Instagram. However, a few years after that, she was diagnosed with an autoimmune condition called myasthenia gravis. Having recently had her first child, life wasn’t slowing down and neither was she. She gained a new sense of hope when she discover the AIP. That, coupled with her determination to bounce back with renewed strength, she officially made the switch to paleo lifestyle, developing recipes to include many that are AIP-friendly. Since then, she’s managed to decrease inflammation significantly, and has discovered the body’s miraculous ability to heal. Find more on Kris here: Fashioned2Inspire, Facebook, Pinterest, and YouTube.

1 comment

  • Is there a typo in the recipe, regarding the amount of garlic? It has 2 different amounts listed.

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