Here’s a recipe that I’ve been making throughout the summer and won’t be stopping any time soon. Anyone who follows me on Instagram will know I’m a huge fan of wild sockeye, not only for the firm, rich and ...
Aside from bacon, I rarely cook pork, but I have to say whenever I do I always love it, especially if it’s a beautiful piece such as tenderloin. As the name suggests, this is cut from the loin of ...
Kedgeree is an old Anglo-Indian breakfast dish that was brought over to the Victorians in the days of the Raj. You will find several versions, some use spices whilst others do not. It all depends on whether you feel its roots ...
If you’ve ever visited my blog you’ll believe me when I say I’m mad for panna cotta — I already have two versions over there. They make a perfect AIP treat because they contain a good amount of healthy ...
It’s funny how food can stir up emotions. Whenever I eat clams and octopus I am immediately transported back to Positano on Italy’s Amalfi coast, where my husband and I ate a memorable plateful under the shade of a large parasol overlooking ...
There’s nothing like a baked potato to evoke comfort and nostalgia, be it the quickest of lunches or the most leisurely of suppers. When I was growing up, my mother would often put potatoes cooked in their ‘jackets’ (as she called ...
You’ll find a tempting assortment of AIP pestos on the internet I’m sure, but I want to relish in a bulkier texture that is missing from the traditional pine nuts. And I crave the salinity that a good parmesan would provide: bacon! ...
If you’re in any way an aficionado of Thai cuisine, I think you could categorize my recipe this month as midway between a Lap and a Phla Mu. But whichever you may decide upon, this Thai-inspired pork salad — despite ...
With the holidays over, it’s time to restrain any indulging we allowed ourselves and get back on track with our healing. Are you ready? This vibrant smoothie will see you off to a great start. Apple, kiwi and kale on their own are worth ...
