Pomegranate Cider


I love fall, and not only because the weather gets moderately less stifling here in Texas. Curling up on the couch with a good book and hot mug of cider has always been one of my favorite pastimes, ever since I was a kid. And while I love traditional apple cider, I couldn’t resist playing with other fruit juices for an equally warm, comforting, seasonal beverage.

Pomegranate Cider
Prep time
Cook time
Total time
Serves: 2 servings
  • 2 cups pomegranate juice
  • 1 cup apple juice
  • 1 cinnamon stick
  • 1 whole clove
  • 2 inches fresh ginger, peeled and sliced
  1. In a small saucepan over medium heat, combine all ingredients and bring to a simmer.
  2. Simmer for 10 minutes, then strain and serve.


About Christina Feindel

Christina Feindel came to the AIP after she was diagnosed with Hashimoto's, Celiac, and Interstitial Cystitis in her early twenties after more than a decade of declining health. As her degenerative and debilitating symptoms began disappearing, Christina began sharing recipes and experiences at A Clean Plate and is now the author of several healthy e-books. Christina believes that good, healthy food should be accessible and appealing to anyone on any budget, with any amount of time, and with the bare minimum of ingredients. She also believes that any illness can be improved or even eliminated by starting with a clean plate. You can find her on Facebook, Instagram, Pinterest, and Twitter.


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