This post contains affiliate links. Click here to see what that means!
That being said, we only promote authors, products, and services that we wholeheartedly stand by!

My hot drink of choice is usually chamomile tea but every so often I fancy something a little richer and more satisfying. This is a great little recipe to knock up when you want a quick pick-me-up or soothing brew. If you’ve introduced black pepper, you may like to add a small twist into the pan. But don’t worry if you haven’t, there are plenty of healing ingredients that are sure to do the job in next to no time.
I prefer to drink this immediately after blending but have also been known to pour some into a flask and take it out on a day trip. I love having a brisk walk, followed by a cup of piping hot golden milk once I’ve got back to the car. Call it a nice reward!

- 1 cup coconut milk
- ¾ cup filtered water
- Zest and juice of 1 small Valencia orange (4 tbsp)
- 1½ tsp turmeric powder
- 1 tsp ginger powder
- Pinch vanilla powder
- Pinch Himalayan pink salt
- 2 tbsp grass-fed collagen
- 2 Medjool dates, chopped
- Put all the ingredients, except the collagen and dates into a pan and heat until boiling point. Transfer to a blender and add the collagen and dates. Blend until smooth and frothy. Serve.
7 comments
[…] this tasty bevvie – which you really need to try and would be wise to hop on over to Autoimmune Wellness for the […]
Do you know how well leftovers store in the fridge? I’d love to have this for breakfast in the morning, but making a large batch ahead of time sounds better than doing it in the a.m.
Hi Sarah. I’ve always drunk this straight away, but personally I wouldn’t keep it any longer than 3 days.
WOW this looks amazing! I bet it would be awesome in the AM on the long commute to work in place of coffee. I quit coffee 2 months ago and feel SO much better. But do kinda miss the morning routine. I will try this. Thanks!
Hope you enjoyed it 🙂
This is great! I love the flavor combination. Better than the traditional AIP Golden Milk recipes I’ve tried. I think this will be my new autumn drink. Thanks for sharing!
So glad you like it. I need to make it again, now that it’s getting cooler. Thanks for the reminder!