This is the time of year I get borderline obsessed with blended soups – I find that I crave the texture and they are an excellent way to get some extra bone broth in. I like to double this recipe and have some to heat up for breakfast with my leftover meat. This one also freezes well (sans avocado), so it would make a lovely ...
Beet and Fennel Soup
Chicken Liver with Raw Garlic and Thyme
You don’t need to dig deep around the internet to read about the benefits of eating liver. This article and this article should convince you. Once you get past the idea, then comes the taste. I am not going to lie, I hated liver when I first started eating it. Fortunately, I have found a couple of ways to cook it so that I actually ...
Celeriac Leek Soup
Celeriac is one of my favorite vegetables, especially since it is low in starch and FODMAPs. It tastes kind of like a cross between a potato and celery and cooks much faster than other root vegetables. I was craving a creamy potato-leek soup when I came up with this one, and was pleasantly surprised how similar the flavor was. If you don’t eat bacon, ...
Kicking the Coffee Habit
Coffee and I have a long history together, including my years as a Barista for one of Seattle’s oldest coffee shops. When I started working in coffee I consumed only a cup a day, by the end I was drinking more like 4-6. I was obsessed with the art of making coffee and the culture that surrounds it. I even considered opening my own coffee ...
Cabbage and Avocado Salad with Blood Orange Vinaigrette
This is one of my favorite chopped salad recipes, as it makes a lot and keeps well in the fridge (sans avocado). Feel free to substitute a regular orange if your market does not have a blood orange. Cabbage and Avocado Salad with Blood Orange Vinaigrette Print Prep time 20 mins Total time 20 mins Serves: 6 Ingredients 1 head savoy cabbage, ...
Roasted Beet Dip
It is no secret that beets are one of my favorite root veggies. This dip is perfect because I can eat a small dose at a time. It is great with carrot slices, or even straight off the spoon. 5.0 from 5 reviews Roasted Beet Dip Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Serves: ...
White Willow Bark as an Alternative to NSAIDs on the Paleo Autoimmune Protocol
The past few months I have been experimenting with using white willow bark (salix alba) instead of NSAIDs for my menstrual cramps. I believe it is a bit controversial given that a lot of people are worried about salicylates these days, but I have had a good experience and wanted to pass along what I have learned. Why are NSAIDs not allowed on the paleo autoimmune ...
Broccolini with Garlic Chips and Coconut Pesto
Although I can hardly get sick of greens cooked with coconut oil and salt (my old standby), this is a nice recipe to switch things up. Here I have replaced the dairy and nuts used in a traditional pesto and added coconut, ginger and mint for an autoimmune friendly version. The garlic chips add a little crunch, a texture that is usually missing on ...
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With five autoimmune diseases between them, Mickey and Angie found their path to better health with the Autoimmune Protocol. Now it’s their mission to share that approach with nourishing recipes, practical resources, and community connections.
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