Here’s a recipe that I’ve been making throughout the summer and won’t be stopping any time soon. Anyone who follows me on Instagram will know I’m a huge fan of wild sockeye, not only for the firm, rich and ...
Summer is salad season, and I find myself whipping something together with a simple protein and flavorful dressing just about every day for lunch. This recipe uses a variation of the Autoimmune Protocol compliant “Ranch” dressing found in The Autoimmune ...
Gravlax, lox, smoked salmon… cured salmon comes in several varieties and flavors from all over the world, but is usually served atop some kind of bread (toast, crackers, bagels…) with capers and cheese. My husband particularly enjoys it inside an ...
Nothing screams summer to me more than farm-fresh cucumbers and ocean-fresh seafood! I recently procured three types of cucumbers from my local farmer’s market and several bags of wild shrimp. The shrimp were frozen and already peeled and deveined which ...
I am not surprised to say this is my third salmon recipe for Autoimmune Paleo! I can’t help that this flaky, buttery, nutrient-rich fish is my favorite food and one I enjoy 4 to 5 times a week! My ...
Kedgeree is an old Anglo-Indian breakfast dish that was brought over to the Victorians in the days of the Raj. You will find several versions, some use spices whilst others do not. It all depends on whether you feel its roots ...
This tangy dish is a very satisfying, not to mention unique, dish for a summer day. A poke (pronounced POH-keh) salad is a traditional Hawaiian method for preparing seafood that I’ve been curious about for months. Happily, my curiosity ...
Scallops are a fairly recent addition to my diet, as the often hefty price tag has put me off in the past. But after trying them for a book review a few months ago, I am now more than happy to ...
