Honey “Mustard” Chicken Salad

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This month, I’m serving you up a delicious powerhouse of a salad you never saw coming on AIP: Honey “Mustard” Chicken Salad! This nutrient dense, detoxification-supporting salad has ingredients that can be found all year round. It’s a crunchy, chopped-type salad… the kind of salad that takes half an hour to eat while you enjoy every little bite!

KC Naturals is an AIP condiment company based out of Kansas City that has developed really incredible nightshade-free BBQ sauces, ketchup, tomato sauce, and now “mustard“! Their mustard is made with nourishing ingredients like butternut squash, apple cider vinegar, turmeric, horseradish and a touch of honey. If you can’t source this delicious condiment, I did give notes in the recipe for replacing it to help you out!

This salad makes 4 medium servings — if you’re serving a hungry crowd you can bulk it up with extra chicken and add some avocado! I divided this salad up into 4 containers so I could easily “grab and go” my meals for a couple days. It’s a flexible recipe too — you can add shredded carrots, coconut flakes, parsley or cilantro, you name it! The best way to learn to cook is to experiment yourself and find out what your favorite flavor combinations are!

5.0 from 2 reviews
Honey "Mustard" Chicken Salad
 
Prep time
Total time
 
Author:
Serves: 4 servings
Ingredients
Instructions
  1. In a food processor, pulse the broccoli florets 15 to 20 times until very finely chopped.
  2. Transfer broccoli to a large serving bowl with the chicken, spinach, apple, raisins and onion.
  3. Whisk together remaining ingredients to prepare the dressing. Toss with the salad until well combined. You may drizzle each individual serving with more KC Naturals Mustard, if desired.
Notes
I highly recommend sourcing KC Natural Imitation Mustard for this recipe, but if you cannot, you can replace it with an additional tablespoon vinegar, 1 teaspoon honey, ¼ teaspoon ground turmeric and a pressed clove of garlic.

 

About Alaena Haber

Alaena Haber is the recipe creator and blabber, err… blogger, behind Grazed and Enthused, an Autoimmune Protocol diet and lifestyle blog. Alaena initially began blogging in 2014 to re-spark her passion for cooking while on the elimination phase of the Autoimmune Protocol, which she uses to address Hashimoto’s and leaky gut symptoms. Enthused by her rapid health progression, she decided it was time to help others by devoting more (okay, all) of her spare time to the autoimmune community. Alaena has three requirements for her recipes: they must be creative, accessible, and make others excited about nutritional healing. You can find her on Facebook and Instagram where she shares both tiny and victorious moments in her healing journey.

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