I moved back to Florida a couple weeks ago to complete my last master’s program rotation, and now I cannot stop craving seafood! We have already hit summertime temperatures down here, so light and refreshing salad eating is a required survival mechanism.
This cool and crunchy Shrimp Ceviche Salad comes together quickly and marinades in the fridge while you make a dent in your to-do list. I love serving it as part of a seafood platter with extra cooked shrimp on the side, sashimi, homemade tuna salad, and guacamole — but it can also be enjoyed al fresco by itself! Happy eating!

- 1 ½ cups seeded and chopped cucumber
- 1 ½ cups chopped green apple
- Meat of 1 avocado, diced
- 1 cup chopped cooked shrimp
- ¼ cup finely chopped parsley
- 2 tbsp finely chopped mint
- 2 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp sea salt
- ¼ tsp garlic powder
- Mix all ingredients together in a serving bowl. Refrigerate for at least two hours to let flavors marry. Stir well before serving.
20 comments
I see avocado in there? Not mentioned in the recipe? Looks gorgeous and yummy!
Agreed, it looks like avocado and no green apple. The pic might be of a different recipe? Something is a little off but both sound good (although I”m leaning towards the avocado instead of apple lol).
Lisa!
Thanks for your keen eye! Please add 1 diced avocado to the recipe!
Hello! I recently started Paleo with the autoimmune protocol and have been pinning lots of recipes! This one sounds really yummy but I have a question. The picture looks like it has avocado In it but I don’t see that in the ingredients. I love avocado and plan on including it either way but was curious if it was in the original recipe. Thanks!
Hi Jennifer!
Good catch! Add a diced avocado to the recipe. I’ll make sure it gets updated!
Oh my goodness! I love shrimp! I will definitely be making this. Thanks for the recipe
This was amazing! Thanks so much for this cool, refreshing and flavorful dish. I will be making this often.
Oooh so nice to hear, Karen! It is one of my favorites on a hot day especially since digesting seafood is much easier for the ol’ bod in the heat 🙂
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We can eat shrimps? They are not on the list in pdf “foods that include”… that s why I asking…
I also have same question for lobster.. thx!
Sladana,
Yes shellfish like shrimp and lobster are AIP compliant!
I’m not a fan of avocado, is it possible to just leave it out of the recipe or do you have a substitution suggestion? Thanks!
Looks great, but I feel like I want jicama in it instead of the apple. And maybe add some baby bay scallops along with the shrimp!
Update: I made this tonight and used Jicama instead of apple. It was really good. I will definitely make it again. I loved the creaminess of the avocado. Perfect for a summer day where you don’t want to actually cook. I roasted the shrimp to cook them, but I think they would be great grilled too.
YUM!!!
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Love this recipe as is. But just tried with added cantaloupe chunks . Perfect summer meal. A regular lunch and/or dish at our house. Thanks!