Smoked Salmon Flatbread

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Happy New Year, everyone! This month I’m sharing a recipe from my brand new ebook Enthused! My goal with Enthused was to provide the AIP community with a comprehensive resource of recipes that will both take you out of your kitchen comfort zone and provide convincing alternatives to your childhood favorites. For that reason, Enthused is designed to be family-friendly and even includes recipes for Chicken Spaghetti Squash Patties (the *new* chicken nugget, if you ask me!).

It contains over 80 AIP recipes you won’t find anywhere else, including tons of globally-inspired dishes like Lamb Shawarma, Pastelon, Salmon Larb, and pizza, pizza, pizza. I designed these recipes to follow you through your elimination diet and beyond. They’re delicious enough for non-Paleo eaters and were tested on tons of family and friends who are Standard America Diet eaters. I even included a Reintroduction Guide with reintroduction suggestions for nearly every recipe!

The book includes a recipe key for Low Carb, 30 Minutes or Less, One Dish, and Low Histamine items. I know many in our community have additional restrictions, whether dietary or time, so I made Enthused as user-friendly and accessible as possible! Just like The Healing Kitchen, the ingredients aren’t too wacky — most can be found at your regular grocery store!

The recipes are nutrient dense but FUN and made for all ages!

  • Kale Caesar Salad with Sweet Potato Croutons & Real Caesar Dressing
  • Amazing Acorn Squash Curry with Nightshade-Free Curry Paste
  • “Cheesy” Bacon & Brussels Gratin
  • Truffle Fries with Garlic Aioli
  • Teriyaki Turkey Poppers
  • Indian Butter Chicken
  • Grilled Beef Kofta
  • Caramelized Onion & “Ricotta” Pizza (I shared the recipe HERE)
  • Fried Chicken & Waffles with Sweet & Spicy Syrup
  • Apple Butter Banana Bread
  • Salted Lemon Ice Cream with Blueberry-Basil Jam Swirl

I hope you love the recipes in Enthused as much as we do. You can download it to your desktop, laptop or tablet today for only $12.95. This Smoked Salmon Flatbread will be a nice teaser until you do! I served it for Christmas brunch and it was gobbled up within minutes!

Have you made a recipe from EnthusedI would love a seat at your table too, so please use #enthusedaip to share your photo with me!

4.8 from 5 reviews
Smoked Salmon Flatbread
Prep time
Cook time
Total time
Serves: 1 10-inch flatbread
  1. Make the crust: Preheat the oven to 425 degrees F. Line a cookie sheet or pizza pan with parchment paper.
  2. In a mixing bowl, whisk together the dry ingredients. Slowly pour in the olive oil, continuously stirring the mixture as you pour. Mix in the warm water thoroughly. The dough may be slightly crumbly, but once you roll it out in the next step, it will bind together well.
  3. Place the dough on the prepared cookie sheet or pizza pan. Lay another sheet of parchment paper on top of the dough and use your hands or a rolling pin to smooth the dough into a crust about ¼ inch thick. You may roll it into the desired shape, such as a circle, oval, or rectangle.
  4. Bake for 12 to 13 minutes, until light golden brown and crisp.
  5. While crust is baking, prepare the toppings by heating 1 tablespoon olive oil in a medium skillet over medium heat. Saute sweet potato slices until lightly browned on each side and tender, about 6 minutes total.
  6. Brush remaining ½ tablespoon olive oil on baked crust. Top evenly with sweet potato slices, smoked salmon, capers and dill. Sprinkle with flaked sea salt, slice and serve immediately.


About Alaena Haber

Alaena Haber is the recipe creator and blabber, err… blogger, behind Grazed and Enthused, an Autoimmune Protocol diet and lifestyle blog. Alaena initially began blogging in 2014 to re-spark her passion for cooking while on the elimination phase of the Autoimmune Protocol, which she uses to address Hashimoto’s and leaky gut symptoms. Enthused by her rapid health progression, she decided it was time to help others by devoting more (okay, all) of her spare time to the autoimmune community. Alaena has three requirements for her recipes: they must be creative, accessible, and make others excited about nutritional healing. You can find her on Facebook and Instagram where she shares both tiny and victorious moments in her healing journey.



  • Tami says

    The recipe doesn’t seem to have an ending. Sounds delish though!

  • Jennifer says

    This looks yummy! Just a note that the last line or two of the recipe appears to be cut off, on my interface at least.

  • Heather says

    Hi, I can’t eat coconut and I am wondering if you can think of a non-grain substitute for your coconut flour so I can try out your recipe?

  • Monica Hardy says

    Soon good! Thank you 🙂 I used an AIP pesto as the sauce. Mmmmmmm.

  • Edith says

    I’m excited to make this! Can any part of it be made in advance without losing texture? Or should this really be made and immediately eaten?
    Will return with a proper review after I made this 🙂

  • Bettie Gambrill says

    I made this today, a bit delicate to work with but end result is great

  • Jaclyn Wright says

    Is there a brand of smoked salmon you can recommend that is AIP compliant?

  • Kimberly Severson says

    Holy moly this is good! This recipe has me excited beyond belief. Thank you thank you!!

  • Flora Mondecar says

    How thin is thinly sliced sweet potato? I want to be able to 5urn it over without it breaking.

  • Kim says

    This bread is so great!!! Finally a grain free bread that I love! Thank you!

  • Isabel says

    Is there any substitute for cream of tartar?

  • Becky says

    My family all enjoyed this very much! Thanks for the recipe.

  • Michelle says

    One of my favorite AIP recipes! I’ve also used this flatbread with the liver pate recipe that’s also on this site, it’s really good. I try not to have “replacement breads” too often, but it definitely hits the spot for a nice weekend treat. 🙂

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