BBQ Chicken Meatballs


These meatballs are actually inspired by the gluten-free BBQ Chicken Pizza at California Pizza Kitchen, which was always one of my favorite all-time pizzas. Take the toppings of that pizza – chicken, cilantro, red onion, and BBQ sauce – and combine them into meatballs! These would be great grilled, but I don’t have a grill, so I use the stove top. You can also place them on a baking sheet (lined with parchment or foil for easy cleanup) and bake them for about 15-20 minutes at 350F. Top with some extra BBQ sauce for serving!

5.0 from 1 reviews
BBQ Chicken Meatballs
Prep time
Cook time
Total time
Serves: 4 servings
  1. Combine the chicken, barbecue sauce, cilantro, and red onion and form into 1-inch balls.
  2. Heat the cooking fat in a skillet over medium heat and saute the meatballs until cooked through, about 10-15 minutes, stirring occasionally.


About Christina Feindel

Christina Feindel came to the AIP after she was diagnosed with Hashimoto’s, Celiac, and Interstitial Cystitis in her early twenties after more than a decade of declining health. As her degenerative and debilitating symptoms began disappearing, Christina began sharing recipes and experiences at A Clean Plate and is now the author of several healthy e-books. Christina believes that good, healthy food should be accessible and appealing to anyone on any budget, with any amount of time, and with the bare minimum of ingredients. She also believes that any illness can be improved or even eliminated by starting with a clean plate. You can find her on Facebook, Instagram, Pinterest, and Twitter.


  • Kelly says

    These look delish! Where can I buy the AIP BBQ sauce?

    • Christina Feindel says

      You’ll have to make your own using the recipe linked to or any other AIP BBQ sauce recipe (there are several floating around out there).

  • Marcia says

    Christina, I just made these and OMG, they are fabulous. I had to tell you before I even clean up. Might need to make these every week. Thank you!

    • evrevs says

      Marcia, did you use ground chicken breast (white meat) or thigh (dark meat)? I’m undecided on which to try and want to make these this weekend!

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