I can feel that AIP ice cream season is upon us again. I know for some of you, ice cream is an all-round event but here in Vancouver, spring started out as cold and miserable so honestly it was the last thing I wanted to eat. As I was thinking up a name for this recipe, I was reminded of the English nursery rhyme ...
Oranges and Lemons Ice Cream
S3 E5 – Buying Clubs + Online Markets
Welcome to The Autoimmune Wellness Podcast Season 3: Real Food on a Budget. We’re dedicating this season to discussing an aspect of natural healing that often gets left out of the conversation: affordability. We’ll be chatting with experts and peers from the AIP community about how to best balance money with your health priorities. Season 3 Episode 5 is all about buying clubs and online ...
Garlic and Lemon Wilted Chard
So, I have to admit that this “recipe” doesn’t feel very recipe-ish to me. Wilting swiss chard seems like cheating to me or too easy, but recently I shared my undying love for chard as my breakfast green of champions on Instagram and I learned that many of you are feeling intimidated by this green. I got lots of comments that were either, “I’m ...
Taco Beef and Butternut Rice with Cilantro “Sour Cream”
I wanted to get this recipe out for AIP Taco Beef and Butternut Rice with Cilantro “Sour Cream” before Cinco de Mayo celebrations begin in early May! Mexican or Latin American food may seem nearly impossible on AIP without the tomatoes, corn and spices, but we have so many delicious herbs and seasonings at our fingertips that mimic our favorite ethnic foods! In this ...
S3 E4 – Sourcing Vegetables w/ Tyler Boggs
Welcome to The Autoimmune Wellness Podcast Season 3: Real Food on a Budget. We’re dedicating this season to discussing an aspect of natural healing that often gets left out of the conversation: affordability. We’ll be chatting with experts and peers from the AIP community about how to best balance money with your health priorities. Season 3 Episode 4 is all about the best ways to ...
My Journey To Publishing The Autoimmune Paleo Cookbook
The day my cookbook came out. You can tell the first edition because the title isn’t centered! 😉 I’ve never really shared the journey I took to self-publishing the Autoimmune Paleo Cookbook. Those of you who have been following this blog back when it was called “Autoimmune Paleo” may know that my first cookbook had quite the origin story (and you may have even ...
AIP Stories of Recovery – April 2018
AIP Stories of Recovery is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the protocol. Each month a new person is featured and readers have the opportunity to discover all the different health challenges that are being overcome by folks just like themselves on the same path. At Autoimmune Paleo we hope you’ll be inspired ...
Turmeric Salmon Brochettes with a Chunky Tapenade Relish
The sun’s shining here in Vancouver and I’m excited to welcome Spring. I’ve been waiting for a long time! Brochettes are perfect for sunny days and informal meals. My AIP brochettes are marinated in gut healing turmeric, with coconut milk to aid absorption (if you tolerate black pepper, add a grind of that too). There’s also a little nutrient-rich molasses. To begin with I wasn’t ...
Meet Mickey + Angie
With five autoimmune diseases between them, Mickey and Angie found their path to better health with the Autoimmune Protocol. Now it’s their mission to share that approach with nourishing recipes, practical resources, and community connections.
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