AutoImmune Paleo Articles
Getting Your Child on Board with Dietary Changes: Advice from an NTP

If you are a parent looking for ways to help your children live a better and healthier life, one area worth exploring is nutritional therapy. Dietary changes can play a huge role in helping many children with health issues, such ...

AIP Stories of Recovery: Preksha’s Recovery from Complex Regional Pain Syndrome

AIP Stories of Recovery is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the protocol. Each month a new person is featured and readers have the opportunity to discover all the ...

Erika’s AIP Kitchen: How She Manages Celiac, Alopecia, Psoriasis and Lyme Disease in LA
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  AIP Kitchen Tour is a monthly feature in which we profile a member of the AIP community and their kitchen setup in hopes that it will further inspire us to get our kitchens organized and set up for success! We’ve interviewed folks who are ...

How to Navigate Anti-Diet Culture While Following the Autoimmune Protocol
anti-diet culture and AIP

Chronic illness and autoimmune disease can make living life feel like an uphill battle. When you’re trying to follow the autoimmune protocol (AIP), it can feel like you’re up against even more of a challenge. This is especially true in ...

AIP Certified Coach is Back and Enrollment is Now Open!
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As you all know, we work hard to produce resources to help you help yourselves. It’s no secret that our website, free guides, books, podcast, and social media presence are all focused on Do-It-Yourself empowered healing. But totally going it ...

AIP Stories of Recovery: Ela’s Recovery from Ulcerative Colitis

AIP Stories of Recovery is a success story series about regular people from the Autoimmune Protocol community who are changing their lives using the protocol. Each month a new person is featured and readers have the opportunity to discover all the ...

Fermented Foods: The Definitive Guide

You probably know about or have heard about fermented foods. If you haven’t, you somehow missed basically all of human history. There’s evidence that humans have been consuming fermented dairy products, like yogurt, since 10,000 BCE and the evidence for ...

Anuška’s AIP Kitchen: How She Manages SLE and Lupus in New England
pretty kitchen with Kitchen Tour text banner overlaid

  AIP Kitchen Tour is a monthly feature in which we profile a member of the AIP community and their kitchen setup in hopes that it will further inspire us to get our kitchens organized and set up for success! We’ve interviewed folks who are ...

When Pandemic Stress Becomes Chronic Stress: How to Manage in 2022

This guest post comes from Dr. Eva Ash, a clinical psychologist and AIP Certified Coach who works with clients on everything from psychotherapy and behavior change, to women’s issues and AIP. Today on the blog, Dr. Ash is sharing some ...