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If I had to choose my favorite squash, it definitely would be the sweet, nutty delicata. Every time September rolls around, I am thrilled at the sight of this little guy’s reappearance at the farmer’s market.
This is a vegetable that doesn’t need any fancy preparation – I most often eat it simply sprinkled with some fresh herbs and cinnamon.
- 2 delicata squash, halved, seeded, and sliced ¼" thick
- 2 tablespoons coconut oil
- 1 teaspoon fresh sage, minced
- ¼ teaspoon sea salt
- ⅛ teaspoon cinnamon
- Preheat your oven to 400 degrees. Combine the squash slices, coconut oil, sage, and sea salt in a baking dish. When the oven comes to temperature, cook for 45 minutes, stirring twice throughout the cooking time. Remove from the oven, sprinkle with cinnamon and serve.