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This is a very simple and fast recipe for ginger and green onion sausage patties I created years ago and still make several times a month. I loved pork stir-fries with lots of soy sauce pre-AIP, but after going through the elimination and reintroduction process, I realized that soy did not love me back. However, when I broke it down, the amazing ginger and green onion were still full of the intense flavor I craved . . . that’s how these sausages were born. I like to make a big batch and freeze with parchment paper, then it’s the quickest protein boost to my breakfast ever!
- 1 lb ground pork
- ½ cup sliced green onion
- 1 tablespoon ground ginger
- 1 teaspoon sea salt
- Cooking fat of choice
- In a large bowl, mix all ingredients by hand.
- Form 4 large patties or 6 medium patties.
- Fry in a dry skillet over medium heat.
- Cook 5-7 minutes per side, until cooked through.